FIRST CLASS MENUS

SILVER MENU

YOU MAY CHOOSE TWO OPTIONS FROM EACH COURSE WITH AN ADDITIONAL VEGETARIAN OPTION FOR THE MAIN

Lentil Soup

Served with crusty bread & butter.

Chicken Liver Pate

With red onion marmalade, fresh salad & oatcakes

Melon & Rocket Salad

Fresh melon served on a bed of rocket with a balsamic dressing

………………..

Steak Pie

Slow roasted diced Scotch beef, with our own recipe red wine gravy, topped with crisp puff pastry

served with mashed potato & seasonal vegetables

Chicken Balmoral

Roast chicken supreme stuffed with haggis, served with boiled potatoes, seasonal vegetables & whisky sauce

Butternut Risotto (Vegetarian Option)

With parmesan shavings & garlic bread

………………..

Sticky Toffee Pudding

Served with ice cream.

Raspberry Cranachan Cheesecake

With Chantilly cream

Served with Tea/Coffee & Tablet

GOLD MENU

YOU MAY CHOOSE TWO OPTIONS FROM EACH COURSE WITH AN ADDITIONAL VEGETARIAN OPTION FOR THE MAIN

Your Choice of Soup

Lentil & vegetable (v) lentil and smoked ham hock, leek and potato (v) tomato and roasted red pepper (v)scotch broth

Served with crusty bread & butter.

Scottish Smoked Salmon & King Prawn Cocktail

Served with baby gem lettuce & melba toast

Chicken Liver Pate

With red onion marmalade, fresh salad & oatcakes

Melon & Rocket Salad

Fresh melon served on a bed of rocket with a balsamic dressing

………………..

Roast Sirloin of Beef

Slow roasted striploin of beef carved & served with roast potatoes, seasonal vegetables, gravy & Yorkshire pudding

Garlic & Rosemary Roast Chicken

Roast chicken supreme in our own garlic & rosemary marinade, served with roast potatoes,

seasonal vegetables & a rosemary & thyme gravy

Steak Pie

Slow roasted diced Scotch beef, with our own recipe red wine gravy, topped with crisp puff pastry

served with mashed potato & seasonal vegetables

Chicken Balmoral

Roast chicken supreme stuffed with haggis, served with boiled potatoes, seasonal vegetables & whisky sauce

Butternut Risotto (GF) (v)

With parmesan shavings & garlic bread

Mushroom & Sweet Potato Wellington

With walnuts, cranberries & sage, served with roast potatoes & vegan friendly gravy

………………..

Sticky Toffee Pudding

Served with ice cream.

Raspberry Cranachan Cheesecake

With Chantilly cream

Triple Chocolate Profiteroles

With Chantilly cream

Scottish Cheese & Biscuits

With spiced apple chutney, grapes & crackers

Served with Tea/Coffee & Tablet

PLATINUM MENU

YOU MAY CHOOSE THREE OPTIONS FROM EACH COURSE WITH AN ADDITIONAL VEGETARIAN OPTION FOR THE MAIN

Your Choice of Soup

Lentil & vegetable (v) lentil and smoked ham hock, leek and potato (v) tomato and roasted red pepper (v)scotch broth

Served with crusty bread & butter.

Scottish Smoked Salmon & King Prawn Cocktail

Served with baby gem lettuce & melba toast

Chicken Liver Pate (GF)

With red onion marmalade, fresh salad & oatcakes (or GF oatcakes)

Melon & Rocket Salad

Fresh melon served on a bed of rocket with a balsamic dressing

Smoked Salmon & Prawn Roulade

With salad & dill & lime aioli

………………..

Melon with Lemon Sorbet

………………..

Roast Rib of Beef

With crisp Yorkshire pudding, roast potatoes, parsnips & carrots with tarragon & red wine sauce

Herb Crusted Salmon

Fresh Scottish salmon baked in a herb crumb & served with crushed new potatoes, mange tout & a lemon butter sauce

Chicken & Asparagus

Supreme of chicken stuffed with asparagus mousse, served with Dauphinoise potatoes, sugars snap peas & glazed carrots

Garlic & Rosemary Roast Chicken

Roast chicken supreme in our own garlic & rosemary marinade, served with roast potatoes,

seasonal vegetables & a rosemary & thyme gravy

Steak Pie

Slow roasted diced Scotch beef, with our own recipe red wine gravy, topped with crisp puff pastry

served with mashed potato & seasonal vegetables

Chicken Balmoral

Roast chicken supreme stuffed with haggis, served with boiled potatoes, seasonal vegetables & whisky sauce

Butternut Risotto (GF) (v)

With parmesan shavings & garlic bread

Mushroom & Sweet Potato Wellington

With walnuts, cranberries & sage, served with roast potatoes & vegan friendly gravy

………………..

Sticky Toffee Pudding

With ice cream & butterscotch sauce

White Chocolate Profiteroles

Filled with orange cream & drizzled with dark chocolate

Raspberry Cranachan Cheesecake

With Chantilly cream

Triple Chocolate Profiteroles

With Chantilly cream

Scottish Cheese & Biscuits

With spiced apple chutney, grapes & crackers

Followed by Tea/Coffee & Petit Fours