TOP CLASS MENUS

SILVER MENU (Choose any 2 dishes for each course)

Soup De Jour served with crusty roll & butter

Golden Lentil(v), Scotch Broth, Farmhouse Vegetable

Melon Wellington fanned Honeydew melon with Raspberry compote (v)

Ardennes Pate served with oatcakes or melba toast & side salad with honey mustard

…………………………

Roast Silverside of beef cooked in rich gravy sauce served with Yorkshire pudding

Supreme breast of chicken coated in Peppercorn Sauce

Roast loin of Pork sliced in jus with apple sauce

Traditional Scottish Steak Pie (slow cooked beef cooked in our secret beef sauce topped with high rise puff pastry)

STREET FOOD OPTION

The fisherman’s catch (deep fried haddock in golden breadcrumbs served with French fries, lemon & tartare sauce)

Potato options for mains choose 1 Baby Boiled, Roasted, Au Gratin Vegetable Medley

………………………..

Strawberry Cheesecake served with Cream

Chocolate Fudge Cake with cream

Gateau mix with cream

Fresh fruit pavlova with cream

…………

Freshly brewed Coffee/tea with mints or shortbread

GOLD MENU (Choose any 2 dishes for each course)

Soup De Jour (served with crusty roll & butter)

Golden Lentil(v), Scotch Broth, Farmhouse Vegetable ,Tomato & Basil

Melon Wellington (fanned Honeydew melon with Raspberry compote) (v)

Ardennes Pate (served with oatcakes or melba toast & side salad with honey mustard)

Prawn Marie Rose (fresh prawns & tiger prawns served on berg lettuce ,coated in this classic seafood sauce served with brown bread)

Haggis Bon Bons (haggis patties coated in breadcrumbs served with rocket and balsamic glaze)

…………………………

Roast Silverside of beef cooked in rich gravy sauce served with Yorkshire pudding

Sirloin Steak cooked in rich red wine sauce

Supreme of Chicken Balmoral (Chicken breast stuffed with haggis and coated in Glenfiddich sauce)

Salmon Steak baked in lemon butter

Supreme breast of chicken coated in Peppercorn Sauce

Roast loin of Pork sliced in jus with apple sauce

Traditional Scottish Steak Pie (slow cooked beef cooked in our secret beef sauce topped with high rise puff pastry)

STREET FOOD OPTION

The fisherman’s catch (deep fried haddock in golden breadcrumbs served with French fries, lemon & tartare sauce)

Authentic Indian chicken Balti style curry served with saffron boiled rice.

Potato options for mains choose1 Baby Boiled, Roasted, Au Gratin. Vegetable Medley

…………………………

Strawberry Cheesecake served with Cream

Apple pie served with ice cream.

Chocolate Profiteroles with cream and chocolate sauce

Vanilla & Toffee drizzle cheesecake with cream

Chocolate Fudge Cake with cream

Gateau mix with cream

Fresh fruit pavlova with cream

…………

Freshly brewed Coffee/tea with mints or shortbread

Platinum

Melon Wellington (fanned Honeydew melon with Raspberry compote) (v)

Ardennes Pate (served with oatcakes or melba toast & side salad with honey mustard)

Prawn Marie Rose (fresh prawns & tiger prawns served on berg lettuce ,coated in this classic seafood sauce served with brown bread)

Haggis Bon Bons (haggis patties coated in breadcrumbs served with rocket and balsamic glaze)

…………………………

Soup De Jour (served with crusty roll & butter)

Golden Lentil(v), Scotch Broth, Farmhouse Vegetable, Tomato &Basil, Sweet potato & Roasted red pepper.

................................................

Stornoway Beef (ribeye steak served on a bed of Stornoway black pudding and coated in Whisky sauce)

Fillet of Salmon coated in Hollandaise sauce

Beef bourguignon with pancetta, baby onions, mushrooms in red wine jus

Lemon and tarragon Breast of chicken

Baked Fillet of Sea Bass with roasted red peppers

Roast Silverside of beef cooked in rich gravy sauce served with Yorkshire pudding

Sirloin Steak cooked in rich red wine sauce

Supreme of Chicken Balmoral (Chicken breast stuffed with haggis and coated in Glenfiddoch sauce)

Salmon Steak baked in lemon butter

Supreme breast of chicken coated in Peppercorn Sauce

Roast loin of Pork sliced in jus with apple sauce

Traditional Scottish Steak Pie (slow cooked beef cooked in our secret beef sauce topped with high rise puff pastry)

STREET FOOD OPTION

Pad Thai Chicken stir Fry

The fishermans catch (deep fried haddock in golden breadcrumbs served with French fries,lemon & tartare sauce)

Authentic Indian chicken Balti style curry served with saffron boiled rice.

Potato options for mains choose1 Baby Boiled, Roasted, Au Gratin. Vegetable Medley

………………………..

DESSERTS

Apple and cinnamon crumble served with custard sauce

Hot Chocolate Brownies with ice cream

Strawberry Cheesecake served with Cream

Apple pie served with ice cream

Chocolate Profiteroles with cream and chocolate sauce

Vanilla & Toffee drizzle cheesecake with cream

Chocolate Fudge Cake with cream

Gateau mix with cream

Fresh fruit pavlova with cream

…………

Freshly brewed Coffee/tea with mints or shortbread

PLEASE NOTE DIETRY REQUESTS CATERED FOR IE VEGAN,HALAL,GLUTEN & KIDS MEALS